Christmas Knitting

It was about this time last year when I began posting daily Christmas patterns. As much as I’d like to do that again this year, it would be difficult to do without repeating or referring to ravelry. As I mull it over, I am happy to announce that I actually worked one of the patterns that I posted last year. Mom, if you are reading this, close the window NOW!

A year later, there were a few patterns that really stuck in my head. As for the umpteenth Christmas in a row I am broke, many people are getting knitted gifts. As I don’t want to be “that gifter,” I have to change up the routine. Grandma (who is not internet savvy) is getting three pairs of socks and hopefully a pair of mittens/gloves (time is getting shorter). Mom and Lee are getting matching Candy Cane Twist Stocking Caps from Polar Knits. The pattern is awesome and so easy to make. I used a generic JoAnn’s bulky yarn but if you can afford it, buy the Polar Knit Yarn. It looks amazing just on the website. I purchased the bells from the Dollar Tree. Please forgive the picture below. I know it looks awful, but I was too chicken to ask someone to take the picture of me. The only problem I have is that I hold the yarn too tightly in colorwork so there is some puckering. I brought one hat into work with me and no one noticed.

Cap.pdf”>http://www.polarknitpatterns.com/Candy-Cane-Twist-Stocking-Cap.pdf

Food and Diet

What did the recently former vegetarian say when the doctor told her to go on a high protein, low carb diet?

Uh oh.

There are a few things you should know about me. 1- I was a pollo-vegetarian (vegetarian who still eats chicken but no other meat products) for a few years in my early twenties and a true vegetarian for about a year when I was twenty-two. I stopped because I was severely anemic and sickly. Vegetarianism only works when you eat correctly. I pretty much only ate pasta. 2- I was a true vegetarian (no meat but cheese and eggs are okay) for over three years until recently. I’ve been sick, stressed and too broke to do the vegetarian thing right. I’ve never been a big fan of meat, so giving it up has never been really hard for me. I truly believe that we as a culture eat entirely too much processed meat and the animals are not treated properly or even processed properly. Even as I write this, I am rethinking my decision to continue eating animal products.

So how to I go low carb? I am probably the only person on the planet who has never tried or even researched a low carb diet. I love pasta and rice and potatoes but most importantly PASTA! I have been craving sugars constantly lately. I don’t know if it a stress reaction or a health reaction but I feel like I cannot survive without something sweet entering my mouth. I used to be a health freak and in the last year have gained a bunch of weight and has lost all self-control.

I think I can regain self-control soon. Once my classes are over, hopefully I can go back to normal. I have other stressors, many of which have been especially bad in the recent months, but even those have to go back to normal sooner rather than later. I haven’t had time to knit lately and I wonder how much that has to do with not being able to center myself. I finally finished a pair of socks and started a new pair for myself despite all the Christmas knitting that has to get done way too soon.

If anyone has any low carb ideas for a former vegetarian who doesn’t want to eat meat 24/7, please let me know. I need advice!